1. Wash the rice and roast it in a hot skillet until the riceit turns yellow, then puree (blender/mash) it.
2. Roast grated coconut until yellow
, then blender or finely mash it.
3. Heat a saucepan or pot filled with water,
boilcook the meat until itthe water boils, then add the rice and the mashed grated coconut that has been mashed,- stir it so that it doesn't burn.
4. In another skillet, heat enough oil, then stir-fry all the ground spices until fragrant and add the coarse spices. After that, pour all the spices into the rice cooker or pot and mix well.
5. After boiling
, andonce the rice has expanded, add the seasoning leaves and vegetables, stir. Stir, then add salt, and flavoring. Then correct theSeason to taste, then when it is cooked and delicious, turn off the stove.
6.
Complementary ingredients, crispy fried peanuts and anchovies. Serve the spicy porridge in a bowl, sprinkle it with fried peanuts and anchovies, then pour in the chili sauce and the soy sauce, along with the oranges. according to taste. Taraaaa
And ta-dah! Your West Kalimantan
spicy porridge from West Kalimantan is ready to be eaten.

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